Antique Brass Pot Rail With Hanging Hooks - Wall Mounted Kitchen Rack Organizer, Pot & Pan Hanging Storage, Vintage Kitchen Utensil Rail (Copy)

Bring timeless character and functional storage to your kitchen with our Antique Brass Pot Rail with Hanging Hooks. Handcrafted with a rich antique brass finish, this wall-mounted kitchen rack provides an elegant way to organize and display your favorite pots, pans, cooking utensils, mugs, and kitchen accessories.

Designed for both beauty and everyday functionality, the rail helps maximize unused wall space while keeping frequently used cookware within easy reach. Its vintage-inspired styling makes it an especially beautiful addition to farmhouse, rustic, traditional, country, cottage, and luxury kitchens.

The decorative brass detailing adds an architectural element to the kitchen, transforming practical storage into an attractive display.

Key Features

• Handcrafted antique brass construction
• Durable wall-mounted kitchen storage
• Hanging hooks for pots, pans and utensils
• Space-saving organization
• Vintage-inspired decorative design
• Ideal for open kitchen displays
• Suitable for farmhouse and luxury interiors
• Great for residential and hospitality kitchens
• Custom sizes and finishes available

Perfect For

Kitchen Organization • Pot & Pan Storage • Farmhouse Kitchens • Rustic Kitchens • Country Homes • Butler’s Pantries • Restaurant Kitchens • Boutique Hotels • Interior Design Projects

Materials

Brass  

Aluminium 

Finish

Antique Brass

Custom finishes such as Raw Brass, Brushed Brass, Polished Brass, and Aged Brass may also be available.

Key Features

Highlights

• Vintage steam train luggage rack design
• Warm, sophisticated antique brass finish
• Features 13 hanging hooks and an integrated top storage shelf
• Sturdy wall-mounted construction for indoor spaces

Materials & care

How to care for metallic finishes

Metal finishes add glamour and style to living spaces. By carefully cleaning and maintaining metal surfaces, furniture can be enjoyed for many years.

Cleaning & Maintenance

Guidelines for cleaning and maintaining items with a nickel, gold-colored, zinc, bronze (gunmetal), or brass finish, as well as objects that are silver-plated or made from polished stainless steel.

Silver-plated objects

Wipe the silver-plated object with a feather duster or a soft cloth to remove any dirt or oil. Dip a clean cloth into silver polish and apply to the surface until a thin film forms. Gently rub the polish into the silver-plated surface with a special polishing cloth made for silver. If rubbed too hard, the thin layer of polish may be removed. Remove any excess silver polish with lukewarm water and a small amount of mild dishwashing liquid.

Polished Stainless Steel

Wipe the steel down with a soft, dry cloth. Use a foam cleaner to remove fingerprints and other grease or dirt.

Objects With A Metal Finish

Periodically dust polished stainless steel and metal finishes with a feather duster, a synthetic electrostatic duster, or a soft clean cloth or microfiber towel. Remove stubborn stains with clean water or a mild household cleaner. Never use hot water or caustic chemicals containing ammonium, chlorine, solvents, or adhesive removers. Avoid paper towels, squeegees, steel wool, scouring pads, razor blades, scrapers, and the like.

Using a soft clean cloth, apply a small amount of the diluted cleaner directly to the cloth then gently wipe the surface. Remove any cleaner residue with a clean damp cloth, then wipe dry. If the finish is not altered and has not been transferred to the cloth, continue cleaning the rest of the product. Complete the process by removing any cleaner residue with a clean cloth dampened with tepid water, then dry with a clean cloth. Do not let air dry.

Regularly polish metal-finished parts with products made especially for the care of polished metals, or with vinegar. For items with heavy staining, polish with undiluted vinegar. Spray a thin layer of vinegar on the item or rub the item with a soft cloth moistened with vinegar. For light polishing, dilute the vinegar with water (1/2 cup of vinegar for every quart of lukewarm water).

Downloads

• Item specification sheet
• Assembly instruction